This machine came to me set up for reloading .223 Remington. I also have turrets, shell plates, and dies for it in .45 acp, .40 S&W and .308, though I suspect that I will continue to reload the .308 one round at a time on the single stage press, weighing each charge on the digital scale. I'll still load .223 for the Remington 700 on the single stage press, also.
With .223/5.56 running nearly $400 a thousand these days, it just makes sense. I figure I can reload 55gr .223/5.56 for just about half that price.
My wife's cousin from Illinois brought us some goodies yesterday. Chocolate covered bacon! It's actually pretty good. Tastes like salty chocolate and sweet bacon. He brought us some "bacon bark", too. It is made with dark chocolate and, of course, bacon.
Stay safe.
6 comments:
CHOCOLATE COVERED BACON?????
Be still my beating heart...
Chocolate covered bacon!
Yum!
Careful, Adrienne :)
Yes, Brock... It's yummy! :)
bacons good, but can i use your new bullet making thing? heh heh
Yum.
It's good baked in the oven with brown sugar and pecans too....
Miss V... That sounds good! :)
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