The sporadic musings of a middle aged man who isn't exactly happy with the direction America is taking today....
I saw my friend's Mom do this about 40 years ago, but she didn't cut quite so drastically. Just a spiral slice about 1/8 inch deep, then fried up in a black skillet. I've spiralled my dogs ever since. Really brings out the flavor.But ketchup on a dog... ?SO wrong.
Mustard and onions... ;)
Yes never ketchup, I make sauerruben which is pretty good on them.
That is a very cool trick. I like an inexpensive version of the 'Chicago Dog' hot dog (onion, green peppers, tomato) using salsa in its place. But the 'fixings' keep falling out - this should help. Thanks man!
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